Sesame Beef Coleslaw
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 4
A really simple dinner or food prep recipe. Keep in fridge for a few days if made in bulk.
Ingredients
- 2 tbsp coconut oil
- 1lb 80% lean ground beef
- 2 cloves garlic, minced
- 3 cups pre-shredded green and red cabbage coleslaw mix
- 1 tbsp fish sauce
- 2 tbsp toasted sesame oil
- 2 tbsp soy sauce
- 1 tsp salt
- 1⁄2 tsp black pepper
Instructions
- Add the coconut oil to a large frying pan or wok placed over medium heat.
- Once the oil is hot, add the ground beef and garlic. Stir and then cook for 10 minutes or until the beef is browned (do not drain).
- Add the cabbage mix, fish sauce, sesame oil, soy sauce or coconut aminos, salt, and pepper to the pan. Stir and then cook for 5 minutes or until the cabbage is wilted.
- Divide between 4 meal prep containers.