Pops Meal Plan

Sesame Beef Coleslaw

A really simple dinner or food prep recipe. Keep in fridge for a few days if made in bulk.

Ingredients

  • 2 tbsp coconut oil
  • 1lb 80% lean ground beef
  • 2 cloves garlic, minced
  • 3 cups pre-shredded green and red cabbage coleslaw mix
  • 1 tbsp fish sauce
  • 2 tbsp toasted sesame oil
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1⁄2 tsp black pepper

Instructions

  1. Add the coconut oil to a large frying pan or wok placed over medium heat.
  2. Once the oil is hot, add the ground beef and garlic. Stir and then cook for 10 minutes or until the beef is browned (do not drain).
  3. Add the cabbage mix, fish sauce, sesame oil, soy sauce or coconut aminos, salt, and pepper to the pan. Stir and then cook for 5 minutes or until the cabbage is wilted.
  4. Divide between 4 meal prep containers.